Kitchen Service Technician

1 week ago

Bengaluru Karnataka, India Prep.study Full time

**Primary Objective**

Ensure optimal functioning, cleanliness, and maintenance of all kitchen equipment and facilities to support uninterrupted, safe, and high-quality food production across Food Whisperer's state-of-the-art kitchens.

**Key Responsibilities**

**Equipment Maintenance & Repair**
- Perform routine inspections and preventive maintenance of kitchen equipment such as ovens, chillers, cooktops, dishwashers, steamers, and smart cooking systems.
- Troubleshoot and repair mechanical, electrical, and plumbing issues related to kitchen infrastructure.
- Coordinate with OEMs and vendors for major repairs or specialized servicing needs.

**Installation & Setup**
- Assist in the installation, calibration, and testing of new kitchen equipment.
- Ensure correct setup and alignment of machines in compliance with food safety and operational guidelines.

**Compliance & Safety**
- Follow all safety protocols while handling high-voltage appliances, gas lines, and heating elements.
- Ensure kitchen equipment complies with FSSAI, HACCP, and internal safety standards.
- Maintain records of maintenance schedules, repairs, and breakdown history.

**Kitchen Infrastructure Upkeep**
- Monitor utility systems (water supply, drainage, ventilation, LPG/gas lines) within kitchen areas.
- Support energy-efficiency and water-saving initiatives in line with the company’s sustainability goals.
- Inspect and maintain cleanliness of grease traps, exhaust systems, and other hygiene-critical infrastructure.

**Emergency Support**
- Respond immediately to urgent breakdowns or operational disruptions during food production hours.
- Provide technical assistance during power outages, equipment malfunction, or utility failures.

**Required Skills & Qualifications**

**Educational Background**
- ITI / Diploma in Mechanical, Electrical, Refrigeration, or Kitchen Equipment Maintenance.
- Certifications in HVAC, commercial kitchen systems, or electrical safety are an advantage.

**Technical Skills**
- Hands-on experience with commercial kitchen appliances and food service equipment.
- Working knowledge of preventive maintenance systems and basic tools.
- Familiarity with reading electrical and plumbing schematics.
- Knowledge of smart kitchen equipment and energy-efficient technologies is a plus.

**Soft Skills**
- Detail-oriented with strong problem-solving abilities.
- Team player with effective communication skills to coordinate with chefs, supervisors, and vendors.
- Ability to work in a fast-paced, hot kitchen environment.
- Strong sense of urgency and ownership.

Pay: ₹11,000.00 - ₹13,200.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

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