
F&b Service
1 week ago
To maintain guest relations by interacting with guests, taking care of them while they wait to be seated, escorting them to table, order taking and service of the guest.
- To take responsibility for the allotted section and to ensure that there are no complaints.
- To check if all the tables arranged properly and according to the allotment.
- To maintain a stock of crockery, cutlery, glassware and hollowware and ensure that they are maintained as per the standards of the hotel.
- To keep a count of all ordered linen and ensure that it comes back to the restaurant / outlet assigned to you after washing.
- To take guest orders and ensure that they are executed on time.
- To be polite and courteous to the guest all the time and provide quick and prompt service to the guest.
- To attend to guest complaints (if any) and take responsibility to resolve them.
- To keep a record of the regular guests and VIP guests and maintain record of their preferences.
- To adhere to personal grooming as per standards laid down by the Hotel and always be clean shaven.
- Maintain high standard of hygiene and cleanliness throughout the work area.
- Attend training sessions and staff meetings as and when directed by the superiors.
- Carry out any other duties as and when directed by the superiors.
- Good communication skills and Good knowledge of service
Pay: Up to ₹15,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Provident Fund
Application Question(s):
- Are you under 30 years of age?
- Do you have a valid hotel management or hospitality degree or diploma from a respected institution?
Shift availability:
- Day Shift (preferred)
- Night Shift (preferred)
Work Location: In person
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