F&b Captain

F&B captain should be able to handle the restaurant with proper guest satisfaction **Salary**: From ₹15,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Goa, Goa: Reliably commute or willing to relocate...

**Position Title**: Guest Service Supervisor( Captain/Team Leader) **Department **:F & B Service **Reports To**: Restaurant Manager/ Asst F&B Manager **Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being...

**F&B Captain Duties and Responsibilities** - **F & B captains is responsible for providing high-quality customer service to our guests & Patrons in restaurant/ Club/ Room Service/ Banquet.**: - **You will be report to the restaurant manager & F& B Manager.**: - You will be responsible for your outlet and team members. - Taking every day briefing and...

Summary - Assists in the preparation of the Food & Beverage Departmental Operations Manual. - Administrates all employee training records, ensuring that they are kept up to date. - Administrates, coordinates and monitors the "Training for your future" programme. - Responsible for the timely completion and submittal of training records and reports. - Assists...

Hotel or Resort experience is a must **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹16,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift **Experience**: - total work: 6 years (required) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. - Observing guests and fulfilling additional requests - Addressing any guests complaints or requests - Process payment and check bills promptly - _**Knowledge of food and beverages**_ - Has a good knowledge of menu and presentation standards. - Record transactions/orders in Point of...

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu...

Job Responsibilities: Deliver quality customer service to all guests.Take reservations and enquire purpose of visit.Greet each guest promptly and courteously with good smile and body language.Present menu and share promotions, specials and items to customers.Take food and beverage orders, repeat orders to guests and inform guest of estimated time to...

JOB SUMMARY Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties....

Job description:About Thalassa:Thalassa is Goa's premier Greek restaurant and nightlife destination, famous for its sunset views, signature Mediterranean cuisine, and high-energy nightlife in Siolim. As we continue to expand our legacy, we are looking for a passionate and disciplined Restaurant Operations Manager to uphold and elevate our guest experience...