Executive Chef

An executive chef is the head of the kitchen and is responsible for all culinary operations in a restaurant, hotel, or resort. They are responsible for: - Menu planning: Creating recipes and menus for the restaurant - Staff management: Hiring, supervising, and training kitchen staff - Food preparation: Ensuring food is prepared, cooked, and presented...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present a wide variety of **authentic Chinese dishes**, including appetizers, main courses, noodles, rice, dim sum, and soups. - Ensure high standards of **taste, quality, portion control, and food presentation**. - Supervise and train junior chefs and kitchen staff in Chinese culinary...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff **Job Types**: Full-time, Permanent **Salary**: Up to ₹22,832.21 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift **Education**: -...

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Job Title**: Sous Chef **Department**: Food & Beverage / Kitchen **Reports To**: Executive Chef **Supervises**: Chef de Partie, Commis Chefs, Kitchen Assistants **Job Summary**: The Sous Chef is the second-in-command in the kitchen, responsible for supporting the Executive Chef in overseeing kitchen operations. This includes food preparation, team...

**Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that...