Kitchen Supervisor

A Kitchen Supervisor oversees daily kitchen operations, managing staff, ensuring food quality and safety, maintaining inventory, and upholding cleanliness standards. Key responsibilities include supervising and training kitchen staff, coordinating schedules, managing food prep and presentation, controlling inventory, enforcing food safety protocols, and...

As a Kitchen Supervisor you will be responsible for:Assisting with the preparation and serving of all meals and beverages to customersEnsuring that the kitchen and service areas are clean and tidyEnsuring health and safety regulations are followedCleanliness and replenishing of vending machinesEnsuring food is prepared to a adequate levelEnsuring team is...

Job Description Position: Kitchen Supervisor Business Unit: Vacare Ventures PVT LTD Anna Idli Wakad, Pune Reports to: Department: F&B Production Head Chef / Outlet Manager (This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is related to Restaurant. CTC-25000 Per month** **Responsibilities**: **Pickup Management** - KOT handling and...

Managing the kitchen porters - Making sure the kitchen is a safe and hygienic place to work - Organising the inventory, storage, and distribution of foodstuffs and supplies - Helping to plan menus, apportion ingredients and use food surpluses - Control portion costs by working out the number of portions per food batch - In some jobs you will be required to...

Admin Supervisor Role Summary: Oversees central kitchen administrative operations (non-cooking). Focus on hygiene, equipment maintenance, process compliance, and quality checks. No direct cooking responsibilities. Key Responsibilities: · Monitor and enforce hygiene, sanitation, and safety protocols (FSSAI compliance, internal audits). · Conduct regular...

**Responsibilities**: - Oversee daily kitchen operations to ensure smooth workflow. - Supervise kitchen staff, including chefs, cooks, and helpers. - Ensure food quality, hygiene, and safety standards are maintained. - Monitor inventory levels and coordinate with the storekeeper for supplies. - Train and guide kitchen staff to improve efficiency and...

**Responsible To**: Executive Kitchen Steward, Kitchen Stewarding Supervisor, Assistant Executive Kitchen Stewarding. **Job Summary**: Under the guidelines of the superior maintain cleanliness and hygiene of the assigned area. **Established Duties**: - To abide by the rules and values of the hotel. - To maintain positive health and preventive and...

Responsibilities: - **Kitchen Operations**: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. - **Staff Leadership**: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and...

Implement control on quality along with consistency of every eatable item served. Develop and adapt work schedule as per prevailing work pressure and occupancy. Involve in ordering and receiving ingredients required in kitchen. Implement departmental line-ups regularly as routine. Control, maintain and manage kitchen inventory and food supplies. Ensure...