Kitchen Supervisor
2 weeks ago
Maintains high quality and consistency in all BOH processes
- Leads by example; know that all BOH employees look to you for guidance regarding cooking technique, behaviour, and work ethic
- Teaches each staff member proper technique and execution
- Promotes cooperative effort, team spirit, and good morale among all employees
- Focuses on improving food cost (ensures proper product rotation, utilization, and inventory to ensure minimum waste, etc.)
- Focuses on safety and health regulations (ensures proper hand washing, PPE usage, safety food prep, etc.)
- Assists with managing kitchen inventory
- Assists with training new staff members
- Takes a proactive approach to facility maintenance
- Maintains strong lines of communication with the entire leadership team and staff to drive the success of the restaurant
- Helps with duties of other employees (i.e. line cooks, prep cooks, dishwashers, etc.) when necessary because of an unexpected absence or extra volume
**Salary**: ₹23,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your Last Drawn Salary Monthly
- What is Your Expectation
- What is your Notice Period
- where do you reside currently
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 3 years (preferred)
**Language**:
- English (preferred)
**Speak with the employer**
+91 9324923808
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