Captain
18 hours ago
**Department : Food and Beverage**
**Roles & Responsibilities**:
- Supervise restaurant service and manage shift operations.
- Ensure smooth coordination between staff, kitchen, and bar.
- Greet guests, handle requests, and resolve basic complaints.
- Maintain service standards, hygiene, and staff grooming.
- Train and guide service staff and monitor table operations.
**Skills Required**:
- Strong communication and leadership
- Good F&B service knowledge
- Guest-handling and problem-solving skills
- Team coordination and attention to detail
- Ability to work in shifts
Pay: ₹15,000.00 - ₹24,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
Work Location: In person
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