
Baker
4 days ago
**Key Responsibilities**:
- Prepare and bake bread, pastries, cakes, cookies, and other baked goods.
- Measure and mix ingredients according to recipes, ensuring proper consistency and taste.
- Decorate cakes and pastries with frosting, icing, and other decorative elements.
- Maintain cleanliness and organization of the baking area, including tools and equipment.
- Monitor inventory levels of ingredients and assist in restocking as needed.
- Follow safety and health regulations to ensure food safety and quality standards.
- Adapt recipes and techniques to accommodate dietary restrictions (e.g., gluten-free, vegan).
- Keep track of baking schedules to ensure timely product preparation.
- Collaborate with kitchen staff and management to meet customer needs and orders.
- Stay up-to-date with baking trends and new techniques to bring innovative products to the menu.
Pay: ₹10,000.00 - ₹35,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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