
Gsa - F&b Service
1 day ago
**Key Responsibilities**:
- Greet guests warmly and escort them to their tables, ensuring a welcoming atmosphere.
- Present menus, explain specials, and take accurate food and beverage orders.
- Serve food and beverages in accordance with service standards and sequence of service.
- Ensure table setup, cleanliness, and readiness before and after each service period.
- Coordinate with kitchen and bar staff to ensure timely service of orders.
- Refill beverages, clear used dishes, and maintain cleanliness during the meal.
- Handle guest inquiries, feedback, and complaints politely and inform supervisors when necessary.
- Assist in setting up buffet counters, banquets, and special events.
- Maintain hygiene and sanitation standards in the restaurant area at all times.
- Follow grooming, uniform, and personal hygiene standards as per company policy.
- Ensure proper billing procedures and assist the cashier when required.
- Participate in daily briefings and training sessions to enhance service skills
**Job Types**: Full-time, Permanent
Pay: From ₹8,339.48 per month
Ability to commute/relocate:
- Kollam, Kerala: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- How many years of experience do you have in Hospitality Industry?
**Location**:
- Kollam, Kerala (preferred)
Work Location: In person
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