Bakery Staff(Trainee)

3 days ago

Kochi Kerala, India Greens Angaadi Agro Pvt Ltd Full time

**Key Responsibilities**:

- Prepare and present continental dishes, including **live salads, burgers, and sandwiches**.
- Make fresh juices, tea, coffee, and other beverages as per standard recipes.
- Maintain food quality, taste, and presentation standards at all times.
- Ensure cleanliness and hygiene in the kitchen and work area.
- Manage food stock levels and assist in inventory control.
- Follow all food safety and hygiene regulations.
- Work closely with the kitchen team to ensure smooth operations.

**Requirements**:

- Proven experience as a Continental Chef or in a similar culinary role.
- Expertise in **live salad stations, burger and sandwich preparation**.
- Good knowledge of **juice, tea, and coffee preparation**.
- Strong understanding of food hygiene and safety standards.
- Ability to work in a fast-paced environment.
- Creativity in food presentation.
- Flexibility to work shifts, weekends, and holidays if required.

**Education & Experience**:

- Culinary degree/diploma preferred, but not mandatory if experienced.
- Minimum 2-3 years of relevant work experience.

**Job Types**: Full-time, Part-time, Permanent, Fresher

Pay: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Paid time off
- Provident Fund

Work Location: In person

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