Chinese Chef
4 days ago
Prepare and cook a variety of Chinese dishes to high standards.
- Develop and test new recipes to enhance the menu.
- Supervise kitchen staff and delegate tasks efficiently.
- Ensure all dishes are prepared and presented in accordance with restaurant standards.
- Maintain cleanliness and organization of the kitchen at all times.
- Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
- Ensure compliance with food safety and hygiene regulations.
Pay: ₹25,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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Chinese Chef
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