Food Technologist
1 week ago
**Key Responsibilities**
- **Product Development**:
- Create and refine recipes and formulations for new food products
- Conduct sensory evaluations and shelf-life studies
- **Quality Assurance & Compliance**:
- Ensure products meet legal, safety, and quality standards
- Implement HACCP and other food safety protocols
- **Process Optimization**:
- Scale up production from lab trials to full manufacturing
- Collaborate with production teams to improve efficiency and reduce costs
- **Research & Innovation**:
- Stay updated with food technology trends and consumer preferences
- Explore alternative ingredients and sustainable practices
- **Documentation & Reporting**:
- Maintain accurate records of formulations, trials, and quality checks
- Prepare technical reports and present findings to stakeholders
**Qualifications**
- Bachelor’s or Master’s degree in Food Science, Food Technology, Nutrition, or related field
- Certifications such as HACCP, FSSAI, or PCQI are a plus
- 2-5 years of experience in food product development or quality control
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Paid sick time
- Provident Fund
Work Location: In person
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