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Personal Chef

2 weeks ago

Bengaluru Karnataka, India VW CUISINES AND CONCEPTS PVT. LTD. Full time

**Menu Planning**:Crafting weekly or daily menus tailored to clients’ dietary preferences, nutritional needs, and any special requests.
- **Grocery Shopping**:Selecting and purchasing fresh and specialty ingredients required for meal preparation, while managing the budget set by the client.
- **Meal Preparation**:Cooking meals at designated times or preparing them in advance for clients to reheat, ensuring each dish meets the high standards expected by the client.
- **Special Diets**:Accommodating various dietary restrictions such as gluten-free, vegan, paleo, or ketogenic diets and staying informed about the latest dietary trends.
- **Ingredient Sourcing**:Establishing relationships with local farmers, butchers, and markets to source the highest quality and most sustainable ingredients.
- **Food Safety**:Maintaining a clean and sanitary kitchen environment, properly storing food to prevent spoilage, and ensuring all meals are prepared safely.
- **Event Catering**:Organizing and executing meal preparation for special occasions, such as dinner parties, birthdays, or other events hosted by the client.
- **Cooking Lessons**:Providing cooking demonstrations or lessons to clients interested in learning culinary techniques or recipes.
- **Kitchen Management**:Organizing the kitchen, including pantry management, equipment maintenance, and inventory tracking.
- **Nutrition**:Collaborating with nutritionists or dietitians, if necessary, to develop meals that support a client’s health goals.
- **Recipe Development**: Innovating and experimenting with new recipes to keep meal offerings exciting and diverse.

**Job Types**: Full-time, Permanent

Pay: ₹150,000.00 - ₹200,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Yearly bonus

**Education**:

- Bachelor's (preferred)

**Experience**:

- Chef: 10 years (required)
- total work: 10 years (required)

Work Location: In person