Captain-f&b Service

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: - Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. - Oversee all food and beverage operations aspects, including restaurants, room service,...

Role**:F & B Service Associate** Education: BHM/DHM Experience: 6 Months Location: Vythiri, Wayanad **Salary**: 14,000 - 15,000 **Benefits** - **Food, Accommodation, Uniform, Laundry** **Roles & Responsibilities** - To provide excellent customer service and ensure the smooth functioning of the dining area within a restaurant or any food service...

**Job description** Description: - Should have a pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. **Requirements**: - Diploma or Degree in Hotel Management or related field. - Familiar with Point of sale systems, MS office, Property management systems etc - Minimum 1 year of work experience in Food &...

**Job description** Description: - Should have a pleasing personality. - Excellent guest service skill. - Good knowledge of food and beverage service. **Requirements**: - Diploma or Degree in Hotel Management or related field. - Familiar with Point of sale systems, MS office, Property management systems etc - Minimum 1 year of work experience in Food &...

Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of operations such as bottle openers, pens, pads, and matches. - Learn the du jour items, not-available items, menu preparations, and their presentation. - Complete mise en scène and mise-en-place before the restaurant opens. - Check all the equipment and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...

Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/barstaff - Deal with complaints...

**Job description** **Duties and Responsibilities**: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked. - Prepare tables by setting up linens, silverware and glasses. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using...