
Staff Cook
6 days ago
**Qualifications & Skills Required**:
- **Education**: High school diploma or equivalent. Culinary training is an advantage.
- **Experience**: Proven experience as a cook, ideally in a staff canteen or similar environment.
- **Skills**: Strong cooking and food preparation skills, knowledge of food safety standards, good organizational skills, and the ability to work under pressure.
- **Personal Attributes**: Reliable, team-oriented, detail-focused, and able to adapt to various dietary requirements and meal preferences.
**Working Conditions**:
- Full-time position with shifts based on the canteen's hours of operation.
- Physical stamina is required due to standing for long hours and lifting supplies.
**Job Summary**:
The Staff Canteen Cook is responsible for preparing, cooking, and serving meals for employees. This role requires a high standard of hygiene and cooking skills to ensure that staff meals are nutritious, tasty, and served in a timely manner.
**Key Responsibilities**:
- **Meal Preparation & Cooking**:
- Plan, prepare, and cook a variety of nutritious meals according to the staff canteen menu.
- Adjust recipes and portions based on the number of employees and dietary needs.
- Ensure food quality, taste, and presentation meet the required standards.
*
- **Food Safety & Hygiene**:
- Follow all food safety and hygiene regulations as per company policies.
- Maintain a clean and organized kitchen workspace.
- Regularly clean and sanitize cooking utensils, equipment, and surfaces.
*
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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