
Cook
2 weeks ago
Prepare and cook meals as per dietitian’s guidance.
- Ensure hygiene and sanitation in the kitchen.
- Support in portioning and serving meals.
- Maintain stock and assist in inventory management.
- Assist in preparing special diet meals for patients.
- Follow hospital protocols for food storage and waste management
- Minimum 10th pass (preferred).
- Prior experience as a Cook in a hospital/canteen/large kitchen.
- Basic knowledge of nutrition and dietary needs.
- Ability to work in shifts, including weekends/holidays.
**Job Types**: Full-time, Permanent
Pay: ₹150,000.00 - ₹350,000.00 per year
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
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