Executive Chef
3 days ago
Purchase food and supplies from vendors approved by the company and monitor inventory
- Develop menus and item pricing
- Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Hire, train and supervise kitchen personnel
- Stay current on restaurant industry trends
- Identify new culinary techniques and presentations
- Assist kitchen staff with food prep and recipe creation
**Job Types**: Full-time, Permanent
Pay: ₹40,000.00 - ₹60,000.00 per month
Work Location: In person
-
Executive Sous Chef
1 week ago
Manali, India IHCL Full timeJob Responsibilities - Planning and Budgeting the food costs for all the F& B outlets. - Staffing and Scheduling of various outlets and main kitchen and allocation of duties. - Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. - Facilitate learning and development for all the team members - Performance Appraisal/...
-
Sous Chef
2 days ago
Manali, India BraaiCraft Full time**Job Title**: Sous Chef **Location**: Smokehouse by BraaiCraft, Shanag, Manali, Himachal Pradesh **Employment Type**: Full-time, On-site **Experience**: Minimum 3 years in a professional kitchen, experience with grilled/smoked cuisine preferred **Salary**: Competitive, based on experience **Accommodation**: Provided **About Us**: Smokehouse by BraaiCraft...
-
Chef De Partie
2 weeks ago
Manali, Himachal Pradesh, India ShivAdya - A Boutique Hotel Full time ₹ 2,00,000 - ₹ 6,00,000 per yearRole DescriptionThis is a full-time, on-site role located in Manali, for a Chef De Partie at ShivAdya - A Boutique Hotel. The Chef De Partie will be responsible for overseeing a particular section of the kitchen, preparing ingredients, cooking meals, and ensuring the highest quality of food presentation. Daily tasks include maintaining cleanliness and...
-
Head Chef
5 days ago
Manali, Himachal Pradesh, India Anubhavati Hospitality And Concierge Full time ₹ 9,00,000 - ₹ 12,00,000 per yearResponsibilities:* Manage inventory & cost control* Ensure food safety standards* Lead kitchen team* Collaborate with marketing on events & menus* Oversee menu planning & execution