Sous Chef

**Job Title**: Sous Chef
**Location**: Smokehouse by BraaiCraft, Shanag, Manali, Himachal Pradesh
**Employment Type**: Full-time, On-site
**Experience**: Minimum 3 years in a professional kitchen, experience with grilled/smoked cuisine preferred
**Salary**: Competitive, based on experience
**Accommodation**: Provided

**About Us**:
Smokehouse by BraaiCraft is a premium dining destination nestled in the picturesque Shanag, Manali. We specialize in grilled, smoked, and roasted dishes using locally sourced ingredients and BraaiCraft's high-quality grills and smokers. Our menu features a unique blend of traditional and modern smoked cuisine, offering items like smoked trout, mutton, chicken, and a variety of roasts. We aim to provide a culinary adventure for our guests, showcasing the art of outdoor cooking.

**Key Responsibilities**:

- Assist the Head Chef in planning and executing the menu, focusing on smoked and grilled dishes.
- Supervise and manage kitchen staff to ensure efficiency and cleanliness.
- Ensure all food preparation is done according to Smokehouse by BraaiCraft’s standards of quality and presentation.
- Monitor food stock and inventory, placing orders as needed.
- Maintain a clean and organized kitchen, ensuring compliance with food safety standards.
- Take initiative in developing new menu items, especially those that utilize our smokers and grills.
- Train junior kitchen staff and ensure their adherence to kitchen protocols.
- Oversee the preparation of large group meals and special event catering (like weekend roasts).
- Assist in the daily setup of kitchen operations and restaurant service.
- Ensure kitchen operations adhere to FSSAI hygiene and health regulations.

**Requirements**:

- Proven experience as a Sous Chef or in a similar kitchen role, with a minimum of 3 years of experience.
- Strong knowledge of grilling, smoking, and outdoor cooking techniques.
- Ability to manage a team, delegate tasks, and maintain a positive work environment.
- Understanding of kitchen health and safety regulations.
- Excellent organizational and time management skills.
- Ability to work under pressure and maintain high standards of food quality.
- Experience with menu planning and food cost management is an advantage.
- Passion for locally sourced ingredients and sustainable practices.
- Ability to relocate and work in a remote, scenic location.

**Benefits**:

- Competitive salary based on experience.
- Accommodation provided in the scenic region of Shanag, Manali.
- Opportunity to work in a dynamic, creative kitchen environment with top-quality equipment.
- Be part of an exciting brand that specializes in smoked and grilled cuisine.
- Career growth opportunities within the company.

**How to Apply**:
**Application Deadline**: 4th October 2024

Join us at Smokehouse by BraaiCraft and be a part of a culinary journey in the heart of the Himalayas, where fire meets flavor in one of the unique dining experiences in India

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹15,000.00 per month

Ability to commute/relocate:

- Manali, Himachal Pradesh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- total work: 3 years (preferred)

**Language**:

- English (required)

**Location**:

- Manali, Himachal Pradesh (required)

Work Location: In person