
Food Technologist
4 days ago
We are looking for an experienced and passionate Food Technologist to join our factory team. You will play a key role in developing and improving our range of freeze-dried ready-to-eat foods. This role blends hands-on product formulation, food safety compliance, and continuous product innovation.
**Key Responsibilities**:
- Develop and optimize recipes for freeze-dried foods, ensuring taste, texture, and nutrition are retained.
- Conduct regular quality, microbiological, and shelf-life testing.
- Work closely with the Operations and Packaging teams to ensure product consistency and process scalability.
- Implement food safety systems including HACCP, GMP, and FSSAI requirements.
- Maintain proper documentation for R&D trials, SOPs, and regulatory audits.
- Monitor ingredient functionality and propose alternate raw materials when needed.
- Support new product launches, packaging compatibility, and rehydration performance.
- Lead sensory evaluation and work on consumer feedback-based improvement. **Qualifications**:
- Bachelor’s or Master’s in Food Technology/Food Science or a related field.
- 2+ years of experience in a food manufacturing or product development role.
- Strong knowledge of food preservation techniques—freeze-drying experience is a plus. - Familiarity with FSSAI regulations and ISO/FSSC 22000 systems.
- Ability to work cross-functionally and manage timelines. 8.0 Stores & Inventory Manager
- Detail-oriented with a strong sense of food safety and hygiene.
Pay: ₹350,000.00 - ₹450,000.00 per year
Work Location: In person
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