
Food Technologist
1 day ago
**Key Responsibilities**:*
- Ensure the quality control processes are effectively managed and maintained throughout our roast and ground coffee production facility.Requirement : Food technologist / Roasting & QC (Coffee Industry preferred)
- Conduct regular cupping sessions and sensory evaluations to guarantee consistent product quality.
- Develop and implement specific quality assurance protocols tailored for coffee.
- Closely monitor the quality of both green and roasted coffee at each stage of the production process.
- Perform various analytical tests, including moisture, density, and color analysis, using laboratory equipment.
- Thoroughly investigate any quality deviations that may arise and recommend appropriate corrective actions.
- Work closely with the production and Research & Development teams to continuously improve coffee quality and extend shelf life.
- Maintain comprehensive and accurate quality control records in compliance with food safety and relevant regulatory standards.
**Requirements**:
- A Bachelor's or Master's degree in Food Science, Chemistry, or a related discipline.
- Demonstrated experience in coffee quality control, roasting, or sensory evaluation.
- A strong grasp of coffee chemistry, roasting profiles, and flavor development.
- Familiarity with industry standards such as the SCA protocols, HACCP, and FSSAI/ISO guidelines.
- Exceptional attention to detail and strong analytical skills.
- Prior experience in a food manufacturing or coffee roasting environment is considered advantageous.
Preferred : SCA certifications (e.g., Q Grader, Roasting, Sensory).Experience with quality management systems and audit preparation.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹35,000.00 per month
**Benefits**:
- Health insurance
- Leave encashment
- Provident Fund
Schedule:
- Day shift
Work Location: In person
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