
Bakery Chef Jubilant Foodworks
1 week ago
**Roles and Responsibilities**
**Chef for Dunkin Donut's to be based out of Bangalore**:
- Incumbent should have a skilled Degree, Diploma, Hotel Management, FCI, Bakery Certified
- Experience : 2 to 5 years of relevant experience
- Needs to know reading and writing, understand the technical vocabulary around bakery, critical controls on all measurable KPIs
- Field work : finishing of food product should be better understood by the Chef
- AQL : should be aware and adhering to it
- Plan, implement and manage daily operations
- Decorate pastries using different icings, toppings so that they are appealing to the eye
- Monitor supplies and ingredients necessary for daily operations
- Check quality of material and condition of equipment
- Train, guide and motivate pastry assistants
- Identify staffing needs and help recruit and train personnel
- Maintain a clean cooking station
- Adhere to health and safety standards
- Keep abreast with the latest food and industry trends
Key Skills
- bakerychefhotel management
- field work
- Skills highlighted with ‘‘ are preferred keyskills
Education
- UG:_BHM in Hotel Management,B.A in Hotel Management,Diploma in Hotel Management,B.Sc in Food Technology,BHMCT in Hotel Management
- PG:_MS/M.Sc(Science) in Food Technology
- Doctorate:_MPHIL in Food Technology, Hotel Management,Ph.D/Doctorate in Food Technology, Hotel Management
**Company Profile**:
Jubilant FoodWorks (JFL)
- About Jubilant FoodWorks Limited
Jubilant FoodWorks Limited (JFL/Company) is part of Jubilant Bhartia group and India€s largest food service company, with a network of 576 Domino€s Pizza stores (as of 31 March, 2013) across 123 cities. JFL & its subsidiary operate Domino€s Pizza brand with the exclusive rights for India, Sri Lanka, Bangladesh and Nepal. The Company is the market leader in the organized pizza market with a 67% market share in India (as per Euro monitor report 2013). The Company also has exclusive rights for developing and operating Dunkin€ Donuts restaurants for India and has launched 14 Dunkin€ Donuts restaurants in India (as of 30th June 2013).
**Salary**:
Not Disclosed by Recruiter
Industry:
Food Processing
Functional Area:
Food, Beverage & Hospitality
Role Category:
Kitchen / F&B Production
Role:
Pastry Chef
Employment Type:
Full Time, Permanent
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