Food Production Supervisor

A Food Production Supervisor plays a crucial role in overseeing and managing the various aspects of food production within a culinary or food manufacturing facility. Their responsibilities encompass ensuring the efficient and safe production of food products, maintaining quality standards, and managing a team of production workers. Here's an overview of the role and responsibilities of a Food Production Supervisor:
**Role**:A Food Production Supervisor is responsible for coordinating and overseeing the production process, ensuring that food products are prepared, cooked, and packaged according to established quality and safety standards. They are the bridge between upper management and production workers, making sure that production goals are met while adhering to regulatory guidelines.

**Responsibilities**:
**Production Management**:Plan, organize, and schedule production activities to meet production targets and customer demands.
Monitor production processes to ensure efficiency, quality, and adherence to established procedures.
Address any issues that arise during production promptly to minimize downtime and quality deviations.
Continuously seek process improvements to enhance production efficiency and reduce waste.

**Quality Control**:Implement and enforce quality control measures to ensure that food products meet or exceed established quality standards.
Conduct regular inspections and quality checks at various stages of production to identify defects or inconsistencies.
Collaborate with quality assurance teams to address and rectify quality-related concerns.

**Safety and Compliance**:Ensure compliance with food safety regulations and industry standards, such as sanitation, hygiene, and proper handling of ingredients.
Train production staff on food safety protocols and best practices to prevent contamination and ensure a safe working environment.
Maintain accurate records of production processes, safety checks, and quality control measures for audits and reporting.

**Team Management**:Lead, train, and supervise production staff, ensuring they are aware of their responsibilities and perform their tasks effectively.
Foster a positive work environment that encourages teamwork, communication, and professional development.
Handle staffing matters such as scheduling, performance evaluations, and addressing personnel issues as needed.

**Inventory Management**:Monitor inventory levels of raw materials, ingredients, and packaging materials to ensure continuous production without shortages or excesses.
Coordinate with procurement teams to order necessary supplies in a timely manner to support production needs.

**Problem Solving**:Troubleshoot production issues, such as equipment malfunctions, ingredient shortages, or quality concerns, and implement solutions promptly.
Analyze production data to identify trends and areas for improvement, making data-driven decisions to optimize processes.

**Communication**:Maintain effective communication with other departments, such as procurement, quality assurance, and management, to ensure smooth operations.
Relay production goals, progress, and challenges to upper management.

**Continuous Improvement**:Collaborate with cross-functional teams to implement process improvements, cost-saving measures, and innovative production techniques.

A Food Production Supervisor's role is dynamic and requires a combination of leadership, technical expertise, and organizational skills to ensure the efficient and safe production of high-quality food products.

**Job Types**: Full-time, Permanent

**Benefits**:

- Provident Fund

Ability to commute/relocate:

- Bangalore, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person