Chef de Partie
1 week ago
Hiring for Leading Retail Brand In Bakery & Pastry
- From 4 to 8 year(s) of experience
- ₹ Not Disclosed by Recruiter
- Mumbai (All Areas)**Roles and Responsibilities**
Knowledge of different variety of Bakery.
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Quality and portion control
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest incase of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
**Perks and Benefits**
Salary - 20,000 to 40,000/- Per month
- Role:_Chef De Partie / Demi Chef De Partie
- Salary:_ Not Disclosed by Recruiter
- Industry:_Hotels & Restaurants
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Bakery & PastryCDP- Chef De PartieDCDPCookiesKitchen InchargeBakeryDemi Chef De PartieMumbaiBread- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Any Specialization
**Company Profile**:
OASIS
Regards,
Poonam Labde
OASIS
Company Info- Details+- Contact Company:_OASIS
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