Chef de Partie
4 days ago
Hiring for Leading Retail Brand In Bakery & Pastry
- From 4 to 8 year(s) of experience
- ₹ Not Disclosed by Recruiter
- Mumbai (All Areas)**Roles and Responsibilities**
Knowledge of different variety of Bakery.
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Quality and portion control
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest incase of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines. - Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way. - Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.
**Perks and Benefits**
Salary - 20,000 to 40,000/- Per month
- Role:_Chef De Partie / Demi Chef De Partie
- Salary:_ Not Disclosed by Recruiter
- Industry:_Hotels & Restaurants
- Functional Area:_Food, Beverage & Hospitality
- Role Category:_Kitchen / F&B Production
- Employment Type:_Full Time, Permanent
- Key Skills- Bakery & PastryCDP- Chef De PartieDCDPCookiesKitchen InchargeBakeryDemi Chef De PartieMumbaiBread- Skills highlighted with ‘‘ are preferred keyskillsEducation
- UG:_BHM in Any Specialization
**Company Profile**:
OASIS
Regards,
Poonam Labde
OASIS
Company Info- Details+- Contact Company:_OASIS
-
Chef de Partie
6 days ago
Bandra, Mumbai, Maharashtra, India Boojee Cafe Pvt. Ltd Full timeAs a **Chef de Partie**, you’ll be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation and presentation. In addition to culinary expertise to our team. Key Responsibilities: - Prepare and present dishes in your designated section to the highest standards. - Maintain cleanliness, organization, and hygiene in...
-
Mumbai, India Grand Hyatt Mumbai Full timeSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie / Chef De Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals **Qualifications**: 2 year work experience as Commis...
-
Chef de Partie
6 hours ago
Mumbai, Maharashtra, India Grand Hyatt Mumbai Full timeSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...
-
Chef De Partie
1 week ago
Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a skilled Chef De Partie to join our team at Courtyard by Marriott, with 2-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and maintain high-quality food preparation and presentation standards.Coordinate with kitchen staff to ensure efficient food production and service.Develop and implement new menu ideas...
-
Chef De Partie
1 week ago
Navi Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per yearWe are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering...
-
Demi Chef de Partie
2 days ago
Mumbai, Maharashtra, India Shivsagar Restaurant and Resort pvt Ltd Full time ₹ 30,00,000 - ₹ 60,00,000 per yearJob Summary:The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. The role involves supporting junior staff, maintaining consistency in quality, and contributing to the overall success of the culinary team.Key Responsibilities:Prepare and cook menu items in...
-
Chef de partie
6 days ago
Navi Mumbai, Maharashtra, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a skilled Chef de Partie (Pastry) to join our team, with 4-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in pastry cuisine and be able to work effectively in a fast-paced environment.Roles and ResponsibilityPrepare and cook high-quality pastries, desserts, and other sweet...
-
Chef de Partie
2 days ago
Mumbai, India II Walls Hospitality Full timeRequire: - Chef de partie (Kurla, Ghatkopar & Pune) Duties and responsibilities: - Plan and execute menus in collaboration with other colleagues. Ensure adequacy of supplies at all times. Place orders in a timely manner. Manage ingredients that should be frequently available on a daily basis. Follow the directions of the executive and sous chef. Must have...
-
Chef De Partie
1 week ago
Breach Candy, Mumbai, Maharashtra, India DJRS Hospitality Full time ₹ 18,00,000 - ₹ 36,00,000 per yearWe are seeking a dedicated and efficient Chef de Partie to join our Cloud Kitchen team. The role requires excellent culinary skills, consistency in execution, and the ability to manage your station independently. You will be responsible for preparing high-quality dishes, ensuring timely delivery, and maintaining kitchen standards suitable for multi-brand,...
-
Chef de Partie
2 weeks ago
Chembur, Mumbai, Maharashtra, India Hotel Jewel Of Chembur Full timeEnsure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...