Kitchen Staff

Job Summary: We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong...

Job Summary:We are looking for a creative, experienced, and detail-oriented Executive Chef to lead our kitchen operations. The ideal candidate will be responsible for menu planning, kitchen staff supervision, maintaining food quality, ensuring hygiene and safety, and managing food costs. A passion for culinary excellence, leadership skills, and a strong...

**Urgent Haring !!!!** **Company: Hotel Park Prime Ranchi, Morabadi, Jharkhand** **Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef...

Job Description Commis Chef (Commi I/II/III) Job Title: Commis Chef (Commi I/II/III) Department: Kitchen Reports to: Executive Chef Job Summary: The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene,...

Job Description Commis Chef (Commi I/II/III)Job Title:Commis Chef (Commi I/II/III)Department:KitchenReports to:Executive ChefJob Summary:The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene, and ensure...

**Job Summary**: The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations, including daily restaurant service and banquet functions. The role involves supervising kitchen staff, ensuring food quality and consistency, managing food preparation and plating, and maintaining high standards of hygiene and safety. **Key...

**Position Title**: Store Executive (Kitchen and Stores) **Position Summary**: The Store Executive for Kitchen and Stores plays a crucial role in managing inventory, procurement, and distribution of goods within the kitchen and other designated storage areas. This position ensures efficient operation of the store, maintaining optimal stock levels, and...

**Job Summary**: The Steward is responsible for maintaining cleanliness in the kitchen, supporting kitchen staff, handling dishwashing duties, and ensuring hygiene standards are met in all food preparation and storage areas. **Key Responsibilities**: - Clean and sanitize dishes, utensils, kitchen equipment, and workstations. - Assist chefs and kitchen...

*Looking for Restaurant captain with good knowledge of Lebanese cuisines and alcoholic beverages. - Assist guest while seating. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. - Able to answer any questions regarding...

Summary:The Banquet Captain supervises and manages banquet event operations from planning through execution, coordinating staff, and ensuring excellent guest service during events. Key Responsibilities: Oversee banquet staff, coordinating assignments and monitoring performance during events. Liaise with clients and event managers to understand requirements...