Commis
4 days ago
Job Description Commis Chef (Commi I/II/III)
Job Title:
Commis Chef (Commi I/II/III)
Department:
Kitchen
Reports to:
Executive Chef
Job Summary:
The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene, and ensure smooth kitchen operations while supporting senior chefs.
Key Responsibilities:
- Assist in the preparation and cooking of dishes under the supervision of senior chefs.
- Follow recipes, portion control, and presentation standards consistently.
- Maintain high levels of kitchen hygiene, cleanliness, and organization.
- Store food items properly and check freshness/quality of ingredients.
- Assist in stock rotation (FIFO) and inventory management.
- Clean and sanitize workstations, utensils, and kitchen equipment.
- Learn and practice proper cooking techniques and kitchen safety.
- Support the Demi Chef de Partie / Chef de Partie in daily operations.
- Uphold food safety, HACCP, and health & safety standards.
Qualifications & Skills:
- Basic culinary knowledge or diploma in culinary arts (preferred).
- Previous experience in a professional kitchen (helpful, but not always required).
- Strong willingness to learn and grow within the culinary field.
- Ability to work in a fast-paced, high-pressure environment.
- Good teamwork and communication skills.
- Flexibility to work shifts, weekends, and holidays.
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