Commis

3 days ago

Ranchi, Jharkhand, India NV Milk Products Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Job Description Commis Chef (Commi I/II/III)

Job Title:

Commis Chef (Commi I/II/III)

Department:

Kitchen

Reports to:

Executive Chef

Job Summary:

The Commis Chef assists senior kitchen staff in preparing, cooking, and presenting food according to company standards. This entry-level role is designed to help develop culinary skills, maintain kitchen hygiene, and ensure smooth kitchen operations while supporting senior chefs.

Key Responsibilities:

  • Assist in the preparation and cooking of dishes under the supervision of senior chefs.
  • Follow recipes, portion control, and presentation standards consistently.
  • Maintain high levels of kitchen hygiene, cleanliness, and organization.
  • Store food items properly and check freshness/quality of ingredients.
  • Assist in stock rotation (FIFO) and inventory management.
  • Clean and sanitize workstations, utensils, and kitchen equipment.
  • Learn and practice proper cooking techniques and kitchen safety.
  • Support the Demi Chef de Partie / Chef de Partie in daily operations.
  • Uphold food safety, HACCP, and health & safety standards.

Qualifications & Skills:

  • Basic culinary knowledge or diploma in culinary arts (preferred).
  • Previous experience in a professional kitchen (helpful, but not always required).
  • Strong willingness to learn and grow within the culinary field.
  • Ability to work in a fast-paced, high-pressure environment.
  • Good teamwork and communication skills.
  • Flexibility to work shifts, weekends, and holidays.

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