
Steward
4 days ago
**Job Summary**:
The Steward is responsible for maintaining cleanliness in the kitchen, supporting kitchen staff, handling dishwashing duties, and ensuring hygiene standards are met in all food preparation and storage areas.
**Key Responsibilities**:
- Clean and sanitize dishes, utensils, kitchen equipment, and workstations.
- Assist chefs and kitchen staff with basic food prep and arrangement.
- Ensure kitchen floors, walls, and storage areas are clean and organized.
- Dispose of waste according to proper hygiene and safety regulations.
- Refill kitchen supplies such as soaps, napkins, and sanitizers as required.
- Maintain cleanliness and organization of the dishwashing area.
- Operate and maintain dishwashing machines and related tools.
- Assist in receiving and storing deliveries.
- Follow all hygiene, safety, and sanitation standards and procedures.
- Support smooth operations in the kitchen during peak hours.
**Required Skills & Qualifications**:
- Minimum 10th pass preferred.
- Previous experience as a steward or helper in a restaurant/hotel (preferred).
- Ability to work in a fast-paced environment.
- Physical stamina to stand for long hours.
- Understanding of basic hygiene and cleanliness standards.
- Team player with a positive attitude.
Pay: ₹10,000.00 - ₹14,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
Expected Start Date: 04/08/2025
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