
Sous Chef Bakery
1 week ago
*Directs food preparation and collaborates with the General manager
*Helps in the design of the food and drink menu.
*Produces high quality plates, including both design and taste.
*Oversees and supervises kitchen staff.
*Assists with menu planning, inventory, and management of supplies.
*Ensures that food is top quality and that the kitchen is in good condition.
*Keeps stations clean and complies with food safety standards.
*Offers suggestions and creative ideas that can improve upon the kitchen's performance.
Prepare food properly.
*Schedules staff shifts.
*Trains new employees.
*Orders food supplies.
*Monitors and maintains kitchen equipment.
*Solves problems that arise and seizes control of issues in the kitchen.
**Job Types**: Permanent, Full-time
**Salary**: ₹30,000.00 - ₹35,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Mohali, Punjab: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 3 years (preferred)
**Speak with the employer**
+91 7668242132
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