
Restaurant Floor Captain
2 days ago
**Key Responsibilities**:
- Supervise and coordinate the activities of the floor team to ensure high standards of customer service.
- Greet and interact with guests, resolve complaints promptly, and ensure a memorable dining experience.
- Manage table allocation, guest flow, and seating arrangements during peak hours.
- Ensure all staff follow hygiene, grooming, and service protocols as per company standards.
- Train new team members on floor operations and service etiquette.
- Coordinate with the kitchen and bar team to ensure timely and accurate order delivery.
- Maintain cleanliness and organization across the dining area.
- Assist with inventory checks and stock management when required.
**Requirements**:
- Minimum 1-2 years of experience in a similar role in the hospitality industry.
- Excellent communication and interpersonal skills.
- Strong leadership and problem-solving abilities.
- Flexible to work in shifts, weekends, and holidays.
- Knowledge of POS systems and restaurant software is an advantage.
**Benefits**:
- Competitive salary up to ₹24,000/
- Staff meals and incentives
- Opportunities for growth and internal promotion
- Friendly and professional work environment
**How to Apply**:
Pay: ₹8,086.00 - ₹24,528.01 per month
Schedule:
- Day shift
- Evening shift
Work Location: In person
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