Faculty Chef/ Multi Cuisine Chef

Urgent Requirement of Multi-Cuisine Chef Education qualification - Diploma BHM Bsc Job Location Hoshiarpur Punjab No of Positions 1 The candidate will be responsible to take classes of hotel management students Practical as well as theory Candidate must have practical knowledge of Indian cuisine Continental Tandoori Job Type ...

Urgent Requirement of Faculty Chef for Hotel Management Institute Location Hoshiarpur Bathinda Punjab Required Candidate having Good practical knowledge of Cuisines - continental Tandoori especially Indian Will be taking Practical as well as theory classes of hotel management students Minimum Qualification Required Diploma or Graduation in Hotel Management...

**Job Summary**: We are seeking a skilled and passionate **Chef de Partie (CDP) - Continental Cuisine** to join our kitchen team. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality continental dishes, maintaining hygiene standards, and supporting the culinary team in delivering exceptional dining...

**Roles and Responsibilities - Commis Chef** - **Food Preparation**: - Assist in the preparation and cooking of food under the supervision of senior chefs. - Wash, peel, chop, cut, and cook food items as per the standard recipes and menu requirements. - **Kitchen Operations**: - Maintain cleanliness and organization in the kitchen area. - Ensure all...

Job Summary We are looking for a talented and motivated Commis 1 Chef - Continental Cuisine to join our kitchen team The ideal candidate should have a strong foundation in continental cooking techniques and be capable of preparing and presenting high-quality Western-style dishes under the guidance of senior chefs Key Responsibilities Assist in...

Job Summary The Continental Commis 1 is responsible for preparing and cooking continental dishes such as pastas grilled meats sauces soups salads and baked items The role requires precision speed and adherence to high culinary standards while working under the supervision of senior chefs Key Responsibilities Prepare and cook a variety of continental dishes...

**Overview of the company**: - National Finishing and Cookery Institute (NFCI) is both research-intensive and learner-cantered where students across India master excellence in the field of food and hospitality. The culinary centre is an amalgamation of opportunities, connections and prominent placements. Since 1990, with years of experience our culinary...