Barista/all Rounder

Job Summary:The Barista is responsible for preparing and serving coffee, tea, and other beverages to guests in a friendly and efficient manner. They maintain the cleanliness of the café and ensure all drinks meet quality standards.Key Responsibilities:Prepare and serve espresso-based drinks, teas, and other beverages.Greet customers and take orders...

All rounder cookPrepare and cook dishes across various cuisines (Indian, Chinese, South Indian and Goan)Maintain quality, taste, and presentation standards.Ensure cleanliness and hygiene of the kitchen and workstations.Manage stock, ingredients, and inventory efficiently.Support in menu planning and daily specials.Follow safety, sanitation, and hygiene...

Key ResponsibilitiesPrepare and serve espresso-based drinks, pour-over, cold brew, teas, and other café beverages.Create, mix, and serve non-alcoholic drinks such as:MocktailsSmoothies & shakesIced teas & coolersSpecialty house beveragesHealth-based and alternative drinksEnsure consistency in taste, presentation & portioning.Maintain cleanliness and...

As a Barista at a hotel or resort, you will provide excellent coffee-based beverages and related customer service to guests in a relaxed and welcoming environment. Your primary responsibility will be to prepare and serve espresso-based drinks, as well as other beverages such as tea, juices, and specialty drinks, ensuring high-quality standards. You will be...

As a Barista, you'll craft quality coffee and beverages while creating a warm, welcoming experience for every guest. You'll maintain a clean, well-stocked bar, update displays, and stay curious—growing your knowledge of preparation methods, presentation, and quality standards. This role is perfect for someone who's passionate about good coffee, good vibes,...

Chef must be well experienced of making seafood and chinese items. The person will have 3-4 kitchen helpers. He will lead them all the kitchen members. Food and accommodation will provide by us. Salary + service charge will be given. Experience 3-5 years preferred. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹21,000.00 - ₹24,000.00...

Prepare, cook, and present dishes across different cuisines (Indian, Continental, Chinese, South Indian.) as per menu or event requirements.Assist in menu preparation, portioning, and food presentation.Ensure that all food is prepared in accordance with hygiene and quality standards.Maintain cleanliness and organization in the kitchen and...

Jr. Sous Chef - Continental Sr Sous Chef - Continental/All rounder **Job Types**: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift Supplemental Pay: - Performance bonus - Yearly bonus **Experience**: - total work: 5 years...