Chef
3 days ago
**Responsibilities**:
- Prepare and cook café menu items (snacks, beverages, and frozen food).
- Maintain cleanliness and hygiene in the kitchen.
- Assist with inventory management and storage of frozen products.
- Operate POS system / basic billing software and handle online orders.
- Follow standard recipes and portion control guidelines.
- Collaborate with café staff to ensure smooth operations.
Pay: From ₹10,000.00 per month
**Benefits**:
- Flexible schedule
- Leave encashment
- Paid sick time
Work Location: In person
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