Sous Chef

Company Description"Food of Mangaluru" is a culinary oasis bringing the vibrant flavors of coastal Karnataka to life in the heart of Pune. With a focus on authentic Mangalorean cuisine, our restaurant offers a diverse menu showcasing traditional dishes bursting with bold spices, fresh seafood, and aromatic ingredients. Our signature dishes like Kori Rotti,...

We are looking for a highly skilled and experienced Sous Chef to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in a similar role.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and menu ideas to enhance culinary...

What You'll Do Lead, inspire & manage the kitchen team Create innovative menus with focus onContinental & Modern Indian cuisines Overseetandoor, grills, small plates & desserts Maintain top standards oftaste, presentation & consistency Controlcosting, inventory & wastage Ensurehygiene, safety & SOP compliance Collaborate onseasonal menus & promotions...

Job Description:PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex.Role DescriptionThis is a full-time on-site role for a Chef De Partie/Demi Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation...

Private Chef Luxury HouseholdLocation: Pune / MumbaiExperience Required: 10 – 20 yearsEmployment Type: Full-time (Residential / Travel flexibility required)About the RoleWe are seeking a highly skilled and experienced Private Chef to join a prominent household. The role requires exceptional culinary expertise, adaptability across cuisines, and the ability...

Kerala Cafe is a renowned chain of multi chain restaurants in Mumbai , Pune , Bangalore & Kerala known for its Brand - Kerala Cafe specializing in authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.This vacancy is for Pune location, CTC is 45000/-Outlet Head Chef Duties and...

Overall charge of Outlet Kitchen. Experienced, Creative & passionate. Manage daily operations & Staff to ensure highest quality of cuisine is served and food & labor cost goals met.Supervises Production, Verifies Presentation & Vendor Management Required Candidate profileDiploma/Degree in Culinary Arts2+ yr experience in a back-of-house managementHands-on...

POSITION: Commis Chef – Hot Kitchen (No Borders Cuisine)LOCATION: Centro Hotel, PuneREPORTS TO: CDP / Sous Chef – Hot SectionDEPARTMENT: F&B ProductionTHE ROLEAt Centro, we're crafting India's most guest-focused and ever-evolving hospitality brand. As a Hot Kitchen Commis Chef, you'll be an essential part of our culinary brigade, learning to cook bold,...

Job Summary:We are looking for a talented and passionate Pan Asian Chef to join our culinary team. The ideal candidate will have expertise in a range of Asian cuisines and be capable of crafting authentic, flavorful dishes that reflect the cultural depth and diversity of the region. The chef should be highly creative, well-organized, and dedicated to...

Role & responsibilitiesMenu & Culinary InnovationDevelop, design, and update menus for lounge bar, banquets, and special events.Create Modern Indian, Continental, Asian, and fusion dishes aligned with current food trends.Innovate seasonal and event-specific menus in coordination with the management & marketing team.2. Kitchen Operations ManagementSupervise...