Executive Chef

Job Title: Executive Chef Location: Hyderabad, India CTC: Up to ₹25 LPA Department: Food & Beverage / Culinary Experience Required: 10+ Years

Summary To function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. **Qualifications**: Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2...

Job Title: Commis Chef / Stall BoyLocation: GachibowliDepartment: Kitchen / CulinaryReports To: Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a passionate and hardworking Commis Chef to join our kitchen team. The Commis Chef supports senior chefs in the preparation, cooking, and presentation of food. This is an entry-level role ideal for...

Job Responsibilities - The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent bakery and confectionary products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description We are seeking a motivated and ambitious Head Chef to join our team.You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills...

**Job Overview**: The Corporate Chef will be responsible for overseeing the culinary operations across multiple restaurant locations or food establishments. This role requires developing innovative menus, ensuring food quality and safety standards, and training the culinary staff. The Corporate Chef will work closely with the management team to create...

Roles & Responsibilities (JD)A. Kitchen OperationsAssist the Executive Chef in overseeing daily kitchen operations.Ensure smooth workflow and timely production of all dishes.Monitor food preparation, cooking standards, and presentation.B. Staff ManagementSupervise kitchen staff: Chef de Partie, Commis, and trainees.Train and mentor new kitchen staff on...

As an experienced and qualified Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. We will expect you to lead by example and uplift our staff during busy moments in our fast – paced environment. You will...

As a experienced and qualified Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. We will expect you to lead by example and uplift our staff during busy moments in our fast – paced environment . You will...

We are looking for a talented and experienced Chef who is skilled in preparing a wide variety of cuisines, including South Indian, Biryani, Chinese, North Indian, Continental, Tiffin, Snacks, Juices, Tea, Bakery items, and Ice Cream. The ideal candidate should have strong culinary expertise, creativity in menu planning, and the ability to maintain high...