
Steward
2 weeks ago
A hotel steward is a hospitality professional who manages the food operations and dining experience at a hotel or restaurant. They ensure that guests receive excellent service and a clean environment. Responsibilities
- Greeting guests and checking them in
- Answering guest questions and addressing concerns
- Managing kitchen and restaurant staff
- Overseeing kitchen operations
- Coordinating restaurant and dining room events
- Tracking guest satisfaction
- Supervising the cleaning of the dining area, kitchen, and service areas
- Ensuring that cleaning operations are conducted effectively and efficiently
Skills and qualities
- Ability to work under pressure
- Knowledge of cleaning procedures and proper use of cleaning equipment
- Team player with good communication and interpersonal skills
- Flexibility to work evenings, weekends, and holidays
- Understanding of health and safety regulations in a hotel
- Strong attention to detail
- Ability to work independently
- Physical fitness and ability to lift up to 50lbs regularly
- Motivated to excel at customer service
- Alert to all guest needs
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
Work Location: In person
Application Deadline: 15/03/2025
Expected Start Date: 15/03/2025
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