
Steward
1 day ago
**Job Title**: Steward
**Roles and Responsibilities**:
- **Cleanliness and Sanitation**: Maintain cleanliness and organization of dining and kitchen areas, ensuring all health and safety standards are met.
- **Table Setup**: Prepare dining areas by setting tables, arranging chairs, and ensuring all necessary utensils and glassware are in place.
- **Assisting Service Staff**: Support wait staff during service by delivering food and beverages to tables, clearing dishes, and refilling water and other drinks as needed.
- **Dishwashing**: Operate dishwashing equipment and perform manual washing of dishes, glassware, and utensils, ensuring all items are sanitized and stored properly.
- **Inventory Management**: Assist in monitoring inventory levels of dining supplies and kitchen items, alerting supervisors when reordering is necessary.
- **Customer Service**: Interact courteously with guests, addressing any questions or concerns promptly and professionally.
- **Assisting with Events**: Help set up and break down for special events and functions, ensuring a smooth and efficient service.
- **Collaboration**: Work closely with kitchen staff and other team members to ensure timely and effective service.
**Qualifications**:
- Previous experience in a steward or similar role in the hospitality industry is preferred.
- Strong communication skills and a customer-oriented mindset.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Basic understanding of food safety and sanitation practices.
- Willingness to work flexible hours.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹8,330.00 - ₹12,000.00 per month
**Benefits**:
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Overtime pay
**Education**:
- Secondary(10th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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