South Indian Commi

Responsibilities - Prepare and cook authentic South Indian dishes using traditional recipes and techniques. - Develop and update the menu with creative and seasonal offerings. - Ensure the quality and presentation of dishes meet the highest standards. - Maintain a clean, organized, and sanitary kitchen workspace. - Manage inventory and order supplies as...

**Responsibilities** - Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys. - Plan and manage food prep and production to ensure timely serving. - Maintain high standards of hygiene and cleanliness in the kitchen. - Ensure ingredients are fresh and sourced appropriately. - Collaborate with kitchen staff to maintain...

**Job Overview** We are seeking an experienced South Indian Chef to join our team at Namaste Foodies (Kolkata). As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This is a mid-level position, requiring 2 to 4 years of experience in South Indian cuisine. The job is located in Kolkata and...

**Job Title**: Indian Commis 2 **Location**: We Madam Restaurant, Salt Lake Sector V, Kolkata **Salary**: Up to ₹16,000 per month **Experience Required**: Up to 3 years **Job Type**: Full-Time **About Us**: We Madam Restaurant is a renowned dining destination located in the bustling Salt Lake Sector V area of Kolkata. We pride ourselves on delivering...

**Position Summary**: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or...

Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

Prepare and cook a wide range of vegetarian South Indian dishes, including dosa, idles, vada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors. Pay: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Cell phone reimbursement Schedule: - Day shift Supplemental pay types: - Performance bonus **Experience**: - Cooking: 1...

Seeking Commi III for a renown brand in cloud kitchen business - Must have an experience on North Indian and Chinese cuisines. Hands on Bengali preparations would be an added advantage. - Ensure the quality of food served in all food outlets. - Assist & helping within your department - Hygiene control - Always provide a courteous and professional service and...

**Commis I - Indian and Tandoor** **Reports To**: Outlet chef **Position Summary**:Commis Chefs are the first rung in the kitchen ladder on the way to becoming a top chef. They are junior chefs who learn and practice their craft under the eye of a chef de partie so as to learn the ins and outs of each specific situation. **Responsibilities**: - Assisting...

There is a vacancy of 'South Indian Cook' who should have knowledge of making idli, dosa,utpam and other south Indian dishes Location - Salt lake sec-lll Salary - upto 13k Exp - more than 1yr **Fooding and accommodation is free. Thanks, HR Team **Salary**: ₹8,000.00 - ₹10,000.00 per month Schedule: - Day shift - Morning shift Supplemental pay...