F&b Supervisor

A Food and Beverage (F&B) Supervisor is responsible for overseeing the day-to-day operations of food and beverage services within an establishment. This role typically includes managing staff, ensuring customer satisfaction, and maintaining standards of quality and service. Here’s a detailed breakdown of the roles and responsibilities:
**Supervision and Training**: Train, supervise, and evaluate the performance of food and beverage staff.

**Conflict Resolution**: Address and resolve any issues or conflicts among staff members.

**Guest Interaction**: Ensure guests receive high-quality service; address any customer complaints or concerns promptly.

**Daily Operations**: Oversee the daily operations of the food and beverage outlets, ensuring smooth and efficient service.

**Inventory Management**: Monitor and manage inventory levels of food, beverages, and supplies; place orders as needed.

**Cost Control**: Monitor and control costs, including food, beverage, labor, and overhead expenses.

**Compliance**: Ensure compliance with health, safety, and hygiene standards as well as local regulations.

**Food & Beverage Quality**: Ensure that all food and beverages served meet the establishment’s quality standards.

**Menu Development**: Assist in menu planning and development, considering customer preferences and seasonal availability.

**Sales Monitoring**: Monitor sales performance and work on strategies to increase revenue

**Supplier Management**: Maintain relationships with suppliers and negotiate contracts for food and beverage supplies.

**Trend Monitoring**: Stay updated on industry trends and implement new ideas to improve service and offerings.

**Customer Feedback**: Gather and analyze customer feedback to make improvements in service and menu offerings.

**Job Types**: Full-time, Permanent

Pay: ₹20,000.00 - ₹33,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Application Question(s):

- must have food knowledge
- what is your current inhand salary?

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 15/12/2024