Chef de Partee

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...

**Job Summary**: We are looking for a talented and experienced **Demi Chef de Partie (DCDP)** specialized in **Chinese cuisine** to join our culinary team. You will assist the Chef de Partie in managing the Chinese section of the kitchen, ensuring high standards of food preparation, taste, and presentation. **Key Responsibilities**: - Prepare and cook a...

Commis 1, 2 different duties and responsibilities, but some common tasks include: - **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads - **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order - **Managing inventory**: Taking...

**Job Summary**: **Key Responsibilities**: - Assist the Chef de Partie in preparing and presenting authentic Chinese dishes. - Ensure proper mise-en-place, portioning, and cooking of food items. - Maintain quality, consistency, and presentation standards in all dishes. - Supervise and guide junior staff (commis) in the Chinese section. - Monitor kitchen...