Executive Chef

Responsibilities:Prepare and cook meals according to restaurant standards and recipes.Ensure food quality and presentation are of the highest standards.Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.Monitor and maintain...

Imagine a world where you can showcase your culinary skills in a serene, nature-rich Himalayan destination.We are seeking a talented and skilled chef to join our kitchen team with expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions and be able to prepare authentic dishes using local...

**Duties and responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified...

Job Title: Commis & Chef de Partie or Sous ChefThe role involves food preparation, including chopping vegetables, peeling potatoes and cutting meat or fish. This also entails measuring and weighing ingredients for recipes.Key duties include assistance in making sauces, soups and other dishes, as well as cleaning, maintaining and organizing the kitchen area....

Job DescriptionThe role of a Commis is multifaceted and requires attention to detail, strong organizational skills, and the ability to lead a team. The primary responsibility is to prepare food and support the senior kitchen team in daily operations.Key aspects of the role include maintaining high levels of product quality, consistency, and hygiene at all...

Job DescriptionLead and direct kitchen teams to achieve exceptional food quality, presentation, and customer satisfaction.Develop and implement culinary strategies that drive business growth, profitability, and operational efficiency.Collaborate with senior management to establish and maintain high standards of kitchen performance, safety, and hygiene.Key...

Headed by a seasoned culinary expert, the kitchen at our establishment serves up exceptional dining experiences.We are looking for a highly skilled and motivated Head Chef to lead our culinary team and oversee all aspects of food preparation and presentation.Candidates must have a proven track record of success in managing high-pressure kitchen environments...

1.MUST HAVE THE KNOWLEDGE OF ALL CUSINES SUCH AS ORIENTAL,INDIAN &CONTI 2.MUST HAVE THE EBILITY TO CONTROL THE KITCHEN. 3.MUST MEET & TALK TO GUEST **Salary**: ₹22,838.30 - ₹40,000.00 per month Ability to commute/relocate: - Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1...

**ABOUT THE ROLE** F&B Supervisor will have the responsibility forecasting, planning, and controlling the ordering of food and beverages for a senior living community. He/She will also manage the finance related to the whole process of purchasing food and drink for the community. **ROLE AND RESPONSIBILITIES** - Works with the Chefs and other staffs in...

Purchase food and supplies from vendors approved by the company and monitor inventory - Develop menus and item pricing - Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations - Hire, train and supervise kitchen personnel - Stay current on restaurant industry trends - Identify...