Executive Sous Chef

**Position Overview**: **Key Responsibilities**: - **Menu Development**: Design and update menus that reflect a variety of cuisines, ensuring creativity and quality in every dish. - **Kitchen Management**: Oversee daily kitchen operations, ensuring that all food is prepared to the highest standards of quality and presentation. - **Cost Management**: Monitor...

Responsibilities:Prepare and cook meals according to restaurant standards and recipes.Ensure food quality and presentation are of the highest standards.Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.Monitor and maintain...

Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting with the creation of seasonal, monthly, or annual...

Job Title: Commis & Chef de Partie or Sous ChefThe role involves food preparation, including chopping vegetables, peeling potatoes and cutting meat or fish. This also entails measuring and weighing ingredients for recipes.Key duties include assistance in making sauces, soups and other dishes, as well as cleaning, maintaining and organizing the kitchen area....

Job DescriptionThe role of a Commis is multifaceted and requires attention to detail, strong organizational skills, and the ability to lead a team. The primary responsibility is to prepare food and support the senior kitchen team in daily operations.Key aspects of the role include maintaining high levels of product quality, consistency, and hygiene at all...

Imagine a world where you can showcase your culinary skills in a serene, nature-rich Himalayan destination.We are seeking a talented and skilled chef to join our kitchen team with expertise in Indian and Chinese cuisine. The ideal candidate will have a deep understanding of regional cooking traditions and be able to prepare authentic dishes using local...

Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards - Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils - Perform any other reasonable duties as required by the department...

**Duties and responsibilities**: - Control and direct the food preparation process and any other relative activities - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified...

Culinary ExpertKey Responsibilities:Prepare and cook meals to meet the highest standards of quality and presentation.Develop menus with the kitchen team, ensuring seasonality and creativity.Manage kitchen staff and oversee kitchen operations during shifts.Maintain inventory levels and assist with ordering ingredients.Ensure a clean, organized, and safe...

**Job Summary**: The Kitchen Supervisor oversees the daily operations of the kitchen, ensuring the highest standards of food preparation, cleanliness, safety, and team performance. This role supports the kitchen management team in supervising staff, maintaining inventory, and ensuring compliance with all food safety regulations. **Key Responsibilities**: -...