
Quality Controller
2 days ago
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- **Bachelor’s Degree (mandatory)**:
- Food Science and Technology
- Microbiology
- Chemistry
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- **Preferred Advanced Certifications**:
- HACCP Certification
- ISO 22000/FSSC 22000 Certification
- GMP Certification
- Six Sigma (Green Belt or above)
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**Technical Skills**
- Proficiency in using lab equipment for testing (e.g., pH meters, spectrophotometers, and microbiological tools).
- Knowledge of food safety standards and regulatory requirements.
- Experience with statistical process control (SPC) and data analysis tools.
**Key Competencies**
- **Attention to Detail**: Ability to identify small deviations or defects in processes and products.
- **Analytical Skills**: Capable of interpreting test results and identifying root causes of issues.
- **Problem-Solving**: Ability to propose solutions for recurring quality issues.
- **Communication**: Strong written and verbal skills for preparing reports and coordinating with teams.
- **Adaptability**: Flexibility to handle multiple tasks and respond to dynamic production needs.
**Other Requirements**
- Familiarity with production environments and conditions (e.g., temperature-controlled areas).
- Ability to work in shifts if required.
- Commitment to maintaining confidentiality and ethical standards.
Pay: From ₹8,086.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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