
Quality Control Intern
10 hours ago
**Quality Testing**:
- Perform routine physical, chemical, and microbiological tests on raw materials, in-process products, and finished goods.
- Conduct sensory evaluations and shelf-life studies.
- **Inspection and Monitoring**:
- Monitor production lines to ensure compliance with Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).
- Inspect products for visual defects and ensure proper labeling and packaging standards are followed.
- **Documentation and Reporting**:
- Accurately record and analyze quality data in logs or software systems.
- Assist in preparing quality reports and documentation for audits or regulatory inspections.
- **Compliance and Auditing**:
- Assist in internal audits to ensure adherence to food safety standards such as HACCP, ISO, or FDA regulations.
- Support corrective action plans for non-conforming products or processes.
- **Equipment Calibration and Maintenance**:
- Assist in the calibration and maintenance of laboratory equipment to ensure accurate results.
- **Training and Learning**:
- Participate in team meetings and training sessions to gain a deeper understanding of quality control processes and industry standards.
- Shadow experienced quality assurance staff to learn advanced techniques.
- **Continuous Improvement**:
- Suggest and implement small process improvements to enhance efficiency and product quality.
**Qualifications**:
- **Education**:
- Currently pursuing a degree in Food Science, Microbiology, Chemistry, Biochemistry, or a related field.
- **Skills**:
- Strong attention to detail and organizational skills.
- Basic understanding of food safety and quality standards (e.g., HACCP, GMP).
- Familiarity with laboratory practices and testing methods.
- Proficient in Microsoft Office Suite (Excel, Word, PowerPoint).
- Excellent written and verbal communication skills.
- .
- **Personal Attributes**:
- Team-oriented with the ability to work independently.
- Eager to learn and adapt in a fast-paced environment.
- Analytical mindset with problem-solving abilities.
**Working Conditions**:
- Standing and walking for extended periods while working on the production floor.
- Exposure to varying temperatures and food production environments.
- Use of personal protective equipment (PPE) as required.
This internship provides valuable hands-on experience in quality control and food safety, equipping the intern with skills essential for a career in the food manufacturing industry.
**Job Types**: Full-time, Fresher
Pay: ₹5,000.00 - ₹10,000.00 per month
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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