F&b Executive for Asansol, West Bengal
2 weeks ago
**Roles and Responsibilities**:
- Maintain knowledge and ensure compliance with departmental policies and standard service procedures
- Supervise efficient upkeep of tools through proper usage of equipment and devices.
- Analyze all guest requirements and prepare plans to resolve customer care-related issues and satisfy guests.
- Monitor and ensure optimal cleanliness, and sanitation of the restaurant.
- Monitor all phone queries.
- Facilitate procedures to take orders from visitors in a systematic way and ensure compliance with all regulations and standards of the department.
- Monitor bar set-up maintenance programs, check buffet/reception tables process plus initiate plans to enhance the beauty of the restaurant.
- Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.
- Monitor and ensure completion of orders, administer all maintenance projects plus communicate with an engineering staff for all repairs.
- Prepare documents and maintain adherence to departmental standards.
- Overhaul and monitor archives plus check price list of food and drinks inclusive and analyze on food and drinks.
- Inspect food and beverage product preparation programs and maintain the goodwill of the company.
**Requirements and skills**
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
**Salary**: Up to ₹18,000.00 per month
**Benefits**:
- Food provided
Application Question(s):
- Can you Relocate To Asansol?
**Education**:
- Bachelor's (preferred)
**Experience**:
- Guest services: 5 years (required)
- F&B Executive: 3 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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