F&b Captain

Job Title: F&B Captain Department: Food & Beverage Reports To: F&B Manager Job Summary: The F&B Captain is responsible for overseeing all food and beverage service operations at Jus Jumpin' Kids Entertainment facilities. They ensure excellent customer service, adherence to food safety standards, and efficient management of the F&B team. Key...

**STEWARD: - ** **Job Description: Food & Beverage (F&B) Steward** **Position Summary**: The F&B Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas, ensuring that guests receive high-quality service. This position involves assisting with food and beverage service, under the guidance of the waiting...

1. F & B Service Associates (Stewards & Senior Stewards) - 10500/- to 12,000/ - 2. F & B Service Captains & Senior Captains - 13,000/- to 14,000/ - 3. Indian Commie 1 - 16,000/ - 4. Tandoor Commie 1- 16,000/ - 5. KST - 8,500/ - Location - Kolkata **Salary**: ₹10,500.00 - ₹12,000.00 per month **Benefits**: - Food provided - Health...

1. F & B Service Associates (Stewards & Senior Stewards) - 10500/- to 12,000/ - 2. F & B Service Captains & Senior Captains - 13,000/- to 14,000/ - Location - Kolkata Criteria's: - 1. Must have worked for the same profile. 2. Must be flexible to work in rotational shifts. **Salary**: ₹10,500.00 - ₹14,000.00 per month **Benefits**: - Food provided -...

**Job description** - Is directly responsible for the day to day key processes in his/her area of work - Where applicable, acts as shift leader, leads and motivates colleagues by example and promotes teamwork - Assumes training responsibilities when required; demonstrate a high degree of standards awareness - Actively offers operational, employee and...

Designation 1.0 Steward **Department** 2.0 Food & Beverage **Qualification** F&B Craft Course / H.S / Graduate or minimum 1 - 2 yrs of relevant experience 4.0 To report on duty in well groomed manner and attend the daily briefing. 4.1 To checks the floor allocation of the day and to do the Mis-en-place for the same. 4.2 To remember the menu of the...