Steward

**Steward Job Description: - ** We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food...

A steward is a role in the hospitality or maritime industries responsible for maintaining cleanliness, order, and providing support to guests or passengers. They may assist in setting tables, clearing dishes, managing inventory, and ensuring a comfortable environment. Stewards also handle food and beverage service, and may assist with unloading supplies and...

WE ARE HIRING FOR STEWARD, THAT PERSON SHOULD HAVE KNOWLEDGE AABOUT SERVING FOOD & BEVERAGE ,CLEARENCE, WIPING CUTLERY, CROCERY, GLASSWWARE, TABLE SETUP ETC. **Job Types**: Full-time, Permanent Pay: From ₹10,000.00 per month **Benefits**: - Food provided - Provident Fund Work Location: In person

**STEWARD JOB DESCRIPTION**: **1. Guest Service**: - Greet guests warmly and escort them to their tables when required. - Provide menus, take orders accurately, and answer guest inquiries about the menu. - Serve food and beverages promptly and courteously. **2. Table Management**: - Set up and clear tables efficiently, ensuring proper placement of...

A steward is responsible for maintaining cleanliness, organization, and supporting operations in a hospitality setting, such as a restaurant, hotel, or cruise ship. Key duties include cleaning and sanitizing dishes, equipment, and dining areas; restocking supplies; setting and clearing tables; and assisting servers and kitchen staff to ensure a smooth...

**ob Opening: Steward** **Location**: The Foresta by Joysuites Hospitality Pvt Ltd **Key Responsibilities**: - Assist in setting up and clearing tables as per standard procedures. - Ensure cleanliness and hygiene of dining areas at all times. - Support the service team in delivering outstanding guest experiences. - Maintain stock levels of service...

Follow all health and safety regulations as per hotel and local laws. - Report any maintenance issues or safety hazards to the Stewarding Supervisor. - Support banquet and event setups as required, including transportation of equipment and supplies. - Adhere to hotel grooming and appearance standards. - Maintain a positive and professional attitude when...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

**Key Responsibilities1. Culinary Operations** - Design and develop innovative menus for all outlets, banquets, and special events. - Ensure consistency in taste, quality, and presentation across all dishes. - Oversee daily food preparation and production processes. - Conduct tasting sessions and quality checks. **2. Leadership & Staff Management** -...

**Greeting customers**: Welcome customers and seat them - **Taking orders**: Take food and drink orders from customers - **Serving food and drinks**: Deliver food and drinks to customers on time - **Answering questions**: Provide information about the menu, food sensitivities, and food substitutions - **Handling payments**: Process customer payments by cash...