
Steward
2 days ago
**STEWARD JOB DESCRIPTION**:
**1. Guest Service**:
- Greet guests warmly and escort them to their tables when required.
- Provide menus, take orders accurately, and answer guest inquiries about the menu.
- Serve food and beverages promptly and courteously.
**2. Table Management**:
- Set up and clear tables efficiently, ensuring proper placement of cutlery, glasses, and tableware.
- Monitor tables during the meal to ensure timely service and guest satisfaction.
- Manage additional guest requests, such as refilling drinks or offering condiments.
**3. Order Handling & Coordination**:
- Coordinate with the kitchen team to ensure smooth and timely delivery of orders.
- Communicate special requests or dietary restrictions to the kitchen staff.
**4. Cleanliness & Hygiene**:
- Maintain cleanliness in the dining area, including tables, chairs, and service stations.
- Adhere to food safety, hygiene, and sanitation guidelines at all times.
**5. Stock & Inventory Support**:
- Ensure sufficient availability of service items (napkins, cutlery, condiments, etc.).
- Assist in restocking supplies and preparing for the next shift.
**6. Team Support**:
- Assist the Restaurant Captain and other team members during busy hours.
- Participate in team briefings and training sessions as required.
Pay: ₹12,000.00 - ₹14,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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