Restaurant Captain
2 weeks ago
## Job Title: Restaurant/Pub Captain
# Job Summary:
# Key Responsibilities:
1. *Leadership*: Supervise and motivate front-of-house staff to provide excellent customer service.
2. *Customer Service*: Ensure high-quality service standards and resolve customer complaints.
3. *Operations*: Manage table assignments, seating, and service delivery.
4. *Inventory Management*: Monitor inventory levels and minimize waste.
5. *Sales Growth*: Promote menu items, drinks, and events to drive sales.
6. *Staff Development*: Train and develop staff to improve performance and knowledge.
7. *Communication*: Collaborate with kitchen staff, management, and other departments.
# Requirements:
1. *Experience*: Proven experience as a restaurant/pub captain or similar role.
2. *Leadership skills*: Strong leadership and team management skills.
3. *Communication skills*: Excellent verbal and written communication skills.
4. *Customer service skills*: Ability to provide exceptional customer service.
5. *Knowledge*: Familiarity with menu, drinks, and wine list.
# Working Conditions:
1. *Hours*: Flexible hours, including evenings, weekends, and holidays.
2. *Environment*: Fast-paced restaurant/pub environment.
# What We Offer:
1. *Competitive salary*: Attractive salary package.
2. *Benefits*: Opportunities for professional growth and development.
3. *Team environment*: Collaborative and supportive team.
If you're passionate about delivering exceptional customer experiences and leading a team, we'd love to hear from you
Pay: ₹18,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Supplemental Pay:
- Commission pay
- Performance bonus
Work Location: In person
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