
Dishwasher and Kitchen Hand
3 days ago
**Washing Dishes**: The primary responsibility is to wash dishes, pots, pans, glasses, and utensils using a commercial dishwasher or by hand.
- **Cleaning Kitchen Equipment**: This includes cleaning and sanitizing trays, containers, kitchen tools, and other equipment used in food preparation.
- **Maintaining Cleanliness**: Keeping the dishwashing area, including countertops, sinks, and floors, clean and organized. This also involves disposing of trash and ensuring hygiene standards are met.
- **Organizing Clean Dishes**: Once dishes are washed, the dishwasher organizes them, ensuring they are dried and properly stored in their designated areas.
- **Assisting in Kitchen Support**: Occasionally, dishwashers may help with food prep or assist other kitchen staff when needed, like washing vegetables or handling basic tasks.
- **Managing Supplies**: Keeping track of cleaning supplies (like soap, sanitizer, etc.) and ensuring that the dishwashing area is stocked.
- **Monitoring Dishwashing Equipment**: Checking the condition of the dishwasher, reporting any issues, and ensuring the equipment is functioning properly.
- **Following Health & Safety Guidelines**: Ensuring that dishes and kitchen tools are sanitized properly to prevent contamination and meet health department regulations.
- Competitive pay
- Opportunities for training and career development
- Employee discounts on meals
- Positive and collaborative work environment
We look forward to welcoming a motivated and dedicated Kitchen Helper to our team
Pay: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
Schedule:
- Day shift
- Morning shift
- Night shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
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