Commis1 (Indian/chinese/continental/international/bakery

6 days ago

Twentyfour Parganas District West Bengal, India Ruhitel Hotel PVT LTD Full time

Food Preparation & Cooking:

- Prepare ingredients and cook dishes according to the restaurant's recipes and standards.
- Ensure the food is prepared to the highest quality, both in taste and presentation.
- Assist in the preparation of mise en place (pre-preparation of food) to ensure smooth service.
- Station Management:

- Oversee and manage a designated section of the kitchen, such as the Indian, chinese, etc.
- Ensure all dishes are ready for service on time and meet quality expectations.
- Help with the training and development of Commis 2 and kitchen assistants.
- Quality Control & Presentation:

- Ensure that all dishes are presented according to the restaurant's standards.
- Maintain a clean and organized work area, ensuring all equipment is used properly.
- Monitor food quality throughout the day to ensure consistency.
- Health & Safety Compliance:

- Adhere to food safety and hygiene regulations in the kitchen at all times.
- Follow the restaurant's sanitation policies and ensure cleanliness in food preparation areas.
- Assist with the monitoring of stock rotation, ensuring that food is properly stored to avoid spoilage.
- Collaboration:

- Work closely with other chefs, kitchen staff, and front-of-house staff to ensure smooth operations.
- Take direction from senior chefs (Head Chef) and assist in executing menu items efficiently.
- Communicate any issues or concerns about ingredients, equipment, or food quality to the Sous Chef or Head Chef.
- Inventory Management:

- Assist in receiving and checking deliveries of ingredients and supplies.
- Help with stock control, ensuring that the necessary ingredients are available and properly stored.
- Report low stock or damaged goods to the Head Chef.
- Training & Development:

- Help mentor junior chefs or kitchen assistants, providing guidance on techniques and procedures.
- Maintain a positive and collaborative attitude within the kitchen.

Pay: ₹10,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Work Location: In person

Application Deadline: 15/02/2025
Expected Start Date: 26/01/2025

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