Executive Chef

1 week ago

Bengaluru, India Docens Training and HR Consulting Pvt. Ltd Full time

**Responsibilities**
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers

**Requirements and skills**
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate

**Salary**: ₹1,000,000.00 - ₹1,200,000.00 per year

Schedule:

- Rotational shift

Ability to commute/relocate:

- Cunningham Road, Bengaluru - 560025, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 8 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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