Commis I

**Commis I Duties and Responsibilities**: - As a Commis, you are also expected to co mply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. - Coordinate...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

**Job Title**: Commis Chef (Commis I / Commis II / Commis III) **Department**: Food & Beverage / Kitchen **Reports To**: Chef de Partie / Sous Chef / Executive Chef **Job Summary**: Commis Chefs support the kitchen brigade in preparing and cooking food in their assigned section. These roles are tiered based on experience, with**Commis I** being the most...

Commis 1, 2 different duties and responsibilities, but some common tasks include: - **Preparing food**: Washing, peeling, and chopping fruits and vegetables, seasoning meat, and preparing sauces and salads - **Maintaining kitchen equipment**: Monitoring equipment, reporting issues, and ensuring it's in working order - **Managing inventory**: Taking...

**Job Title: Commis I & Commis II - Continental Cuisine** **Location**: Sector 73, Noida **Industry**: Hospitality / Food & Beverage **Job Type**: Full-time **Experience Required**: Minimum 1 year in Continental cuisine **Education**: Minimum Graduation in a food-related discipline **Accommodation**: Provided by the company **Salary**: - **Commis I**:...

**Reports To**: Commis II/ Commis I **Commis III Duties and Responsibilities**: - Provide the highest and most efficient level of hospitalityservice to the hotelguests. - Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

**Commis I Role Overview:**As a Commis I, you are responsible for maintaining exceptional quality standards in food and beverage operations within various hotel settings.Deliver outstanding service by consistently producing high-quality food in line with industry expectations.Efficiently complete tasks within set timeframes to meet operational...

**Additional Information** **Job Number**25027706 **Job Category**Food and Beverage & Culinary **Location**Courtyard Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

**Additional Information**Indian Curry & Tandoor **Job Number**24203084 **Job Category**Food and Beverage & Culinary **Location**Courtyard Agra, Taj Nagri, Phase II, Agra, Uttar Pradesh, India, 282001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...